SMEG SC561XT-8/SC561BT-8 Convection Oven User Manual

This document provides instructions and precautions for using the Smeg household convection oven, including installation, operation, and cleaning.

Brand: Smeg
Category: Ovens
Document type: User Manual
Language: Chinese
Pages: 19
File format: PDF
File size: 3.9 MB
Published: 17 March, 2023
Updated: 27 September, 2023
MD5 checksum: 74881D1126F90989A50A996F077080F7
PDF: SMEG SC561XT-8/SC561BT-8 Convection Oven User Manual PDF

About this manual

This manual provides instructions for the SMEG SC561XT-8 and SC561BT-8 household convection ovens. It covers essential safety precautions, installation guidelines, and detailed explanations of the control panel functions. The document explains how to operate various heating modes, including strong heating, fan circulation, and top-bottom heating, to achieve optimal cooking results. This manual is written in Chinese.

What's inside

Safety Precautions
Installation Instructions
Control Panel Functions
Heating Modes
Cooking Recommendations
Cleaning and Maintenance
Troubleshooting

Specifications

Voltage	220-240V
Wire Gauge	2.0mm
Wire Temperature Rating	90°C
Torque	1.5-2.0 Nm

Frequently asked questions

What should be done before the first use of the oven?

Perform an empty oven bake at the highest temperature to volatilize residual oils from the manufacturing process.

Can aluminum foil be placed at the bottom of the oven?

No, placing aluminum foil at the bottom can damage the enamel surface of the oven.

How long should the door be opened after baking?

Open the door about 5 cm and wait 4 to 5 seconds to allow internal steam to escape before fully opening it.

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