This manual provides assembly steps for the Chef's Spiral Slicer, including attaching the holder to the shaft and securing it with the protective cover. It details how to set the cutting adjustment lever for strips or slices and explains the correct positioning of vegetables on the cutting table before use.
The guide includes specific safety warnings regarding sharp blades and instructions on cleaning. It also offers tips for achieving different cut styles, such as long thin strands or separate slices, by pre-cutting vegetables in specific ways.
Turn the Cutting Adjustment lever to the left position.
Do not use soft vegetables such as tomatoes, or hollow vegetables such as bell peppers.
Run the blade under water or remove pieces with a brush; do not use fingers.