This document provides operating instructions for the Healthyjuicer, a manual juicer designed for fruits and vegetables including wheatgrass. It details the assembly process, emphasizing the placement of the nylon washer and the tightening of the end cap and screw knob. The guide explains how to operate the device by turning the handle clockwise to crush and squeeze produce, noting that the specially designed auger is more efficient than other juicers.
| Compliance Standards | EEC 90/128 Migration test and USA FDA standard |
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Cut wheatgrass about 1 inch from the base of the soil in small clumps and insert small amounts at a time.
The Healthyjuicer is designed to juice all types of fruits and vegetables, including celery, carrots, cabbage, wheatgrass, spinach, broccoli, parsley, kale, tomatoes, pears, pineapple, watermelon, strawberries, apples, cantaloupe, oranges, and grapes.
Cut the wheatgrass about 1 inch from the base of the soil in small clumps, then insert small amounts at a time into the hopper.
Place the unit on a smooth, non-porous table surface such as formica, glass, ceramic tile, stainless steel, or plastic.