SanDy SD-8009/2.0/3.0/4.0 Rice Cooker User Manual


SanDy SD-8009/2.0/3.0/4.0 Rice Cooker User Manual - cover page
Brand
SanDy
Category
Pressure cooker
Document type
User Manual
Language
Chinese
Pages
8
File format
PDF
File size
3.1 MB
Published
09 April, 2012
Updated
09 April, 2012
MD5 checksum
8EEA8C0D8497D8D1D032020A678EA7A9

About this manual

This manual introduces the SanDy SD-8009 series nano‑porcelain rice cookers, which use fuzzy‑logic control to adjust heating based on rice and water amounts. The inner ceramic pot is lead‑free, non‑sticky and treated with nanotechnology for durability and food safety.

The guide covers operation steps for fast, precision, soup‑stewing and keep‑warm modes, as well as preset timer functions, safety precautions, cleaning, and maintenance procedures. Technical specifications, accessories and troubleshooting tips are also provided. This manual is written in Chinese.

What's inside

  • Product Introduction
  • Product Features
  • Specifications
  • Control Panel Overview
  • Operating Instructions
  • Safety Precautions
  • Cleaning and Maintenance
  • Cooking Rice
  • Soup Stewing
  • Keep‑Warm Function

Specifications

Rated voltage220V‑240V
Rated frequency50 Hz
Rated power270W‑330W / 360W‑440W / 500W‑600W
Rated capacity2 L / 3 L / 4 L
AccessoriesMeasuring cup, spoon

Frequently asked questions

How much rice does each model cook?

The 2 L model cooks up to 4 CUP, the 3 L model up to 6 CUP, and the 4 L model up to 8 CUP of rice.

What does 1CUP mean in the manual?

1CUP refers to an exact cupful of rice measured with the included cup, neither over‑filled nor under‑filled.

How long can the cooker keep food warm safely?

Do not keep food on warm for more than 4 hours to avoid unpleasant odors.

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