This manual begins with safety precautions, required power specifications (220 V/50 Hz, 250 V/10 A grounding), and clearances for placement. It lists the product’s main specifications, parts names, and the operating principle of the bread‑making process.
Subsequent sections describe how to select recipes, use the LCD control panel, clean and maintain the machine, and diagnose common faults such as temperature‑sensor errors (H:HH) or sensor failures (E:EE). Warranty information and a wiring diagram are also included. This manual is written in Chinese.
| Input Voltage | 220 V / 50 Hz |
|---|---|
| Power Consumption | 600 W |
| Heating Element Power | 500 W |
| Motor Power | 100 W |