This manual begins with safety precautions, reminding users to read the instructions before use, avoid overheating, and always use the dedicated inner steel pot for this model. It also notes that the cooker must be powered for at least 30 minutes before cooking to ensure proper heating.
The guide then describes the cooking process, warming function, and how to stop warming. It includes instructions for assembling the inner pot, adding rice, and operating the control panel. Finally, it outlines cleaning procedures, emphasizing thorough cleaning of the inner pot, lid, exterior, and body after each use. This manual is written in Chinese.
| Weight | 6.5 kg |
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The cooker should be powered for about 30 minutes before adding rice.
Only the dedicated inner steel pot for the THAF‑800 may be used.