This manual provides detailed instructions for safely operating the Sampo KB-RA06H dish machine, including power requirements, timer settings, and proper use of the heating and ventilation components. It also covers important safety warnings, such as avoiding damaged power cords and keeping the machine away from fire hazards.
Maintenance procedures are described, including regular cleaning of the intake vent, cleaning of the heat plate, and how to properly store and transport the unit. Troubleshooting tips and contact information for service centers are also included. This manual is written in Chinese.
| Power consumption | 190 W at 110 V/60 Hz |
|---|---|
| Dimensions (W × D × H) | 400 mm × 420 mm × 390 mm |
| Weight | 2.9 kg |
The timer can be set up to 120 minutes.
The intake vent should be cleaned once a month.
The machine must be connected to a dedicated 110 V power source.