This manual explains the safety precautions that must be observed before using the Sampo KJ-HC06, including checking the power cord, avoiding over‑filling the container, and keeping hands away from moving parts. It also describes how to start the machine, load ingredients, and stop it safely.
Cleaning and maintenance procedures are detailed, such as rinsing the container with water, wiping the exterior, and keeping the unit dry when not in use. Troubleshooting tips cover common issues like automatic shutdown due to motor overheating and steps to resume operation. This manual is written in Chinese.
| Maximum container capacity | 400 cc |
|---|---|
| Operating voltage | 110 V |
Do not exceed 400 cc of food in the container.
Wait about 30 minutes for the motor to cool down, then you can resume operation.
Rinse the container with clean water, wipe it, and keep it dry when not in use.
No, do not put your hands into the container while the machine is operating.