Sampo KP-PK45W Electric Thermos User Manual


Sampo KP-PK45W Electric Thermos User Manual - cover page
Brand
Sampo
Category
Heater
Document type
User Manual
Language
Chinese
Pages
8
File format
PDF
File size
3.8 MB
Published
20 March, 2012
Updated
18 April, 2012
MD5 checksum
98D7B758E55B858D19BED93D7D39C80C

About this manual

This manual covers safety precautions, proper installation, and the required 110 V / 60 Hz power source. It details the dimensions (W280 × D210 × H370 mm) and the consumable parts that may need replacement over time, such as the heating element and water‑level sensor.

The guide explains how to add water, perform the first boil, operate the dispensing function, and maintain the unit through regular cleaning, long‑term storage, and emergency handling. It also provides instructions for replacing consumables and troubleshooting common issues like empty‑water protection and overheating. This manual is written in Chinese.

What's inside

  • Safety Precautions
  • Specifications
  • Consumable Replacement
  • Operation Instructions
  • Adding Water
  • Dispensing Water
  • First Use Procedure
  • Long‑Term Storage
  • Cleaning and Maintenance
  • Emergency Handling

Specifications

Input Voltage110 V
Frequency60 Hz
Recommended Socket12 A (minimum)
Dimensions (W×D×H)280 mm × 210 mm × 370 mm

Frequently asked questions

How should the thermos be used for the first time?

Boil water once, discard the water, and then the device is ready for normal use.

What should be done if the device stops heating due to low water level?

Refill the water tank immediately; the unit will automatically resume heating once water is detected.

How can consumable parts be replaced?

Contact the Sampo service center for replacement of parts such as the heating element or water‑level sensor; the cost is the consumer’s responsibility.

What is the proper method for long‑term storage?

Unplug the unit, drain all water, clean the interior with a soft cloth, and optionally use a lemon‑water solution to remove mineral deposits.

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