The manual begins with safety precautions, such as using a grounded wall outlet, avoiding water contact with electrical parts, and ensuring the inner pot is correctly placed before operation. It also details the preparation steps, including washing the inner pot, steam valve, and accessories before first use.
Subsequent sections describe the seven cooking functions (e.g., precise rice, quick rice, porridge, soup, steam, keep‑warm, and timer), how to set cooking times, the automatic keep‑warm transition, and maintenance procedures like cleaning the inner pot, steam valve, and exterior. A fault‑diagnosis table helps users identify common issues and their remedies. This manual is written in Chinese.
| Model | JYF-30FE01 / JYF-30FE01A / JYF-40FE01 / JYF-40FE01A |
|---|---|
| Rated voltage | 220 V~ 50 Hz |
| Rated power | 650 W (30 L) / 800 W (40 L) |
| Rated capacity | 3.0 L / 4.0 L |
| Suitable for | 2‑3 persons (30 L) / 3‑5 persons (40 L) |