This manual explains the safety precautions that must be followed when using the Panasonic SR-MH101 rice cooker, including warnings about hot surfaces, electrical safety, and proper handling to avoid injury or fire. It also details how to set the clock, adjust cooking times, and use the various cooking modes such as standard, quick, and specialty functions.
Instructions cover rice and water measurement using the supplied 180 ml measuring cup, water‑level markings for different rice types, and step‑by‑step cooking procedures. Maintenance tips include cleaning after cooling, avoiding immersion of the main body, and battery replacement information. Contact details for service and warranty information are provided at the end of the document. This manual is written in Chinese.
| Measuring cup volume | ≈180 ml (150 g) |
|---|---|
| Maximum rice capacity (1.0 L model) | 3 cups |
Follow the listed safety warnings to prevent personal injury or property damage, such as avoiding contact with hot parts and keeping the power cord in good condition.
Use the supplied measuring cup (≈180 ml) to measure rice, then add water up to the appropriate level markings for the selected rice type.
Allow the cooker to cool completely before cleaning; do not immerse the main body in water and avoid using abrasive materials.