Agilent Stationary-Phase Selectivity Comparison: High-Molecular-Weight Alkylated Wheat Glutenin Protein Subunits Manual

Update: 30 September, 2023

This document introduces the characteristics of ZORBAX 300SB-C8 and 300SB-CN two chromatographic columns from Agilent Technologies, which can achieve stable separation of high molecular weight, alkylated, wheat glutenin protein subunits.

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MD5 Checksum: 3185C71C029E07CEBF4F3B4DA7D57AEB

Publication date: 12 June, 2012

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PDF Link: Agilent Stationary-Phase Selectivity Comparison: High-Molecular-Weight Alkylated Wheat Glutenin Protein Subunits Manual PDF

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