Agilent The Analysis of Triglycerides in Edible Oils by APCI LC/MS Manual

Update: 30 September, 2023

Triglycerides are the major components in edible oils. This note describes a method for analyzing intact triglycerides by LC/MS and the type of information available.

File format: PDF

Size: -

MD5 Checksum: 9B23369D1BF293BC74C7E7B36032C562

Publication date: 12 June, 2012

Downloads: -

PDF Link: Agilent The Analysis of Triglycerides in Edible Oils by APCI LC/MS Manual PDF

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