Agilent Increased sensitivity by desalting protein samples prior to analysis on the Agilent 2100 bioanalyzer

Update: 01 October, 2023

This document describes the method of removing salts from protein samples prior to analysis on the Agilent 2100 bioanalyzer. This can improve the sensitivity and consistency of the analysis.

Brand: Agilent

File format: PDF

Size: 201 KB

MD5 Checksum: AF3B0182D13C57EFA78FE28EE47C8FFC

Publication date: 02 July, 2012

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PDF Link: Agilent Increased sensitivity by desalting protein samples prior to analysis on the Agilent 2100 bioanalyzer PDF

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