Agilent Characterization of carbohydrates in commercial fruit juices using the Agilent 1200 Series evaporative light scattering detector

Update: 30 September, 2023

This Application Note describes the quantitative analysis of carbohydrates in fruit juices. The analysis technique deployed the Agilent 1200 Series evaporative light scattering detector, which proved to be a viable alternative to refractive index detection because of lower susceptibility to temperature fluctuations and the possibility to perform gradient analyses. Correlation coefficients greater than 0.99 were achieved for the carbohydrates glucose, fructose, sucrose and sorbitol.

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MD5 Checksum: 8FC3EB2F9B332EF18B042BCBDF52C522

Publication date: 02 July, 2012

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