AGILENT Sensitive Detection of Trichloroanisole (TCA) in Wine Using Triple Quadrupole GC/MS Application Note

Update: 30 September, 2023

A method for the detection and quantification of 2,4,6-Trichloroanisole in wine at a concentration as low as 1 ppt was developed using the Agilent 7890A/7000 Series Triple Quadrupole GC/MS with a Pressure Controlled Tee configuration.

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Publication date: 02 July, 2012

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PDF Link: AGILENT Sensitive Detection of Trichloroanisole (TCA) in Wine Using Triple Quadrupole GC/MS Application Note PDF