Agilent Determination of Aflatoxins in Food by LC/MS/MS Manual

Update: 28 September, 2023

A sensitive and selective analytical method for the determination of aflatoxin G1, G2, B1, and B2 residues in cereals using the Agilent G6410AA LC/MS Triple Quadrupole Mass Spectrometer was developed. This method uses simple sample preparation methods followed by LC/MS/MS. The limits of detection for all aflatoxins were less than 1 ng/mL in cereals.

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MD5 Checksum: 13A7C47322433BF4A7DEBDE54E06D2ED

Publication date: 12 June, 2012

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PDF Link: Agilent Determination of Aflatoxins in Food by LC/MS/MS Manual PDF