Agilent Rapid Analysis of Food Fragrances Using High-Efficiency Capillary GC Columns Manual
Update: 28 September, 2023
An analysis of various essential oils/flavors was performed using both polar and nonpolar high-efficiency 0.18-mm id GC columns. Agilent’s GC method translation software was used to translate existing 0.25-mm id column methods to 0.18-mm id columns. The ease with which this software can be used allowed for simple method development. Elution times were compared between the standard 0.25-mm id columns and the high-efficiency 0.18-mm id columns. The benefits of using hydrogen carrier gas for shorter analysis time will also be illustrated.
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MD5 Checksum: 41B3C7171162E1C67D0253E28D43B68A
Publication date: 12 June, 2012
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Agilent Rapid Analysis of Food Fragrances Using High-Efficiency Capillary GC Columns Manual PDF