Agilent Rapid Sensitive Analysis Method for Sudan Reds in Curry Chili Powder Using LC/MS/MS Manual
Update: 28 September, 2023
A method was developed using the Agilent G6410 Triple Quadrupole LC/MS for Sudan Reds in different matrices, including curry powder, red pepper powder, and chili sources. The analytical performance of the method was evaluated for four different matrices and the results show little or no matrix effects. Linearity of response over three orders of magnitude was demonstrated (r > 0.99). In addition, good reproducibility of the two required product ion ratios was obtained to meet the EU identification points needed for confirmation. A Rapid and Sensitive Analysis Method for Sudan Reds in Curry and Chili Powder Using LC/MS/MS Application Introduction
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Publication date: 12 June, 2012
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Agilent Rapid Sensitive Analysis Method for Sudan Reds in Curry Chili Powder Using LC/MS/MS Manual PDF