Agilent Improved Simplified Liquid Chromatography/Atmospheric Pressure Chemical Ionization Mass Spectrometry Method for the Analysis of Underivatized Free Amino Acids in Various Foods Manual
Update: 30 September, 2023
An improved analytical method that offers rapid, accurate determination and identification of 22 amino acids in a variety of matrixes is reported. The amino acids were extracted from the matrixes using acidified water. Simul- taneous determination of 22 underivatized amino acids was carried out by liquid chromatography–mass spec- trometry (LC/MS). A narrow-bore column allowed rapid screening and quantitative analysis by LC/atmospheric pressure chemical ionization (APCI) MS in positive ion mode.
File format: PDF
Size: -
MD5 Checksum: F42C9B199A9A76D346C0B099E2A5FC7E
Publication date: 12 June, 2012
Downloads: -
PDF Link:
Agilent Improved Simplified Liquid Chromatography/Atmospheric Pressure Chemical Ionization Mass Spectrometry Method for the Analysis of Underivatized Free Amino Acids in Various Foods Manual PDF
