Agilent Detection of Low Levels of Carbaryl in Food Using Agilent LC/MSD Ion Trap System Manual

Update: 30 September, 2023

This application note describes the application of ion trap LC/MS/MS to determine pesticide and herbicide contamination in food samples. This method uses ion trap LC/MS/MS to confirm, identify and quantify low levels of carbaryl in foods. This is mainly due to the high sensitivity and specificity of MS/MS with the ion trap.

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Publication date: 12 June, 2012

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PDF Link: Agilent Detection of Low Levels of Carbaryl in Food Using Agilent LC/MSD Ion Trap System Manual PDF