Agilent Normal Phase Analysis of Tocopherols in Margarine using HPLC Manual

Update: 30 September, 2023

This document introduces a method for analyzing all eight naturally occurring tocopherols (T) and tocotrienols (T3) in margarine using normal-phase chromatography. This method uses fluorescence detection to avoid detecting peaks that overlap with coeluting peaks.

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MD5 Checksum: BE5FB97A578106EDD1BDB3ED7E2BE45B

Publication date: 12 June, 2012

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PDF Link: Agilent Normal Phase Analysis of Tocopherols in Margarine using HPLC Manual PDF

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