Agilent SEC Analysis of Food Flavorings Application Note

Update: 01 October, 2023

This application note describes a water-based SEC method for the qualitative and quantitative analysis of food flavorings. The method uses Agilent PL aquagel-OH 30 8µm columns with RI detection in a pH 7 buffer. The method is suitable for the analysis of analytes with neutral, ionic, and hydrophobic moieties, either singly or in combination.

---

File format: PDF

Size: -

MD5 Checksum: A0A8181679DC4E7C6647A4D88D6BA617

Publication date: 12 June, 2012

Downloads: -

PDF Link: Agilent SEC Analysis of Food Flavorings Application Note PDF