Agilent Rapid Identification of Illegal Dyes in Paprika Oil using HPLC with ELSD

Update: 29 September, 2023

This document describes a method for the rapid identification of illegal dyes in paprika oil using HPLC with ELSD technology. Sudan dyes I-IV, which are categorized as class 3 carcinogens by the International Agency for Research on Cancer, are not approved for use in food products. The document also discusses the characteristics of Sudan dyes and regulatory requirements.

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Publication date: 12 June, 2012

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