Agilent Analysis of Hydrolysed Vegetable Protein for Chloropropandiols Using Selected Ion Storage

Update: 30 September, 2023

This document describes a method for the analysis of chloropropanols in hydrolyzed vegetable protein using selected ion storage. The method is based on the capillary GC of a heptafluorobutyrate derivative with electron capture detection (ECD) at an overall limit of detection of about 1.5 mg/kg, depending on the sample type (dry weight basis).

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Publication date: 12 June, 2012

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