Agilent Determination of water in tobacco by near infra-red spectroscopy Manual

Update: 29 September, 2023

This article describes a method for determining the water content in tobacco using near infrared spectroscopy, and compares it with oven drying and Karl Fischer titration. The method allows for accurate and reproducible measurement of water content.

File format: PDF

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MD5 Checksum: 669738A99A668666DA0C28DB28CB58E0

Publication date: 11 June, 2012

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PDF Link: Agilent Determination of water in tobacco by near infra-red spectroscopy Manual PDF

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