Agilent Technologies Frying Fat Analysis with Agilent PLgel Columns Gel Permeation Chromatography

Update: 28 September, 2023

This document describes the analysis of frying fat using Agilent PLgel columns and gel permeation chromatography. By separating compounds of different molecular sizes, the content of high molecular weight substances in fats can be determined, thereby evaluating the quality and properties of the fats.

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Publication date: 11 June, 2012

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PDF Link: Agilent Technologies Frying Fat Analysis with Agilent PLgel Columns Gel Permeation Chromatography PDF