Agilent Analysis of Malt Whiskey using an Agilent J W FactorFour VF-WAXms GC Column

Update: 30 September, 2023

This application note describes the analysis of malt whiskey using an ultra low bleed VF-WAXms column. The reduced column bleed level in the 210-260 °C temperature range enables a more accurate detection and quantification of impurities eluting close to the maximum temperature of the column. Capric acid and other minor impurities, which elute at these higher temperatures, can be detected at lower concentration levels and with improved accuracy.

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File format: PDF

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MD5 Checksum: 1205A16239070182844C5AA4A1BA91EF

Publication date: 11 June, 2012

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PDF Link: Agilent Analysis of Malt Whiskey using an Agilent J W FactorFour VF-WAXms GC Column PDF