Agilent Analysis of Starches by Gel Permeation Chromatography with Viscometry using the Agilent 390-MDS

Update: 29 September, 2023

This article describes the analysis of starches using gel permeation chromatography with viscometry using the Agilent 390-MDS application note. The molecular weight distribution of starches and their properties in various industrial applications such as cooking, textiles, and papermaking are accurately determined using these techniques.

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Publication date: 11 June, 2012

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