Agilent LC/MS/MS Determination of Vitamin D in Food Application Note

Update: 28 September, 2023

This document presents the LC/MS/MS determination method for vitamin D in food. It describes the importance of vitamin D in regulating calcium and phosphate levels in the body and promoting healthy bone development. It also discusses the sources of vitamin D, including sunlight exposure and various food sources.

Brand: Agilent

File format: PDF

Size: 873 KB

MD5 Checksum: 3A27C51D68BD02CDBBE146CD8EB537C1

Publication date: 11 June, 2012

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PDF Link: Agilent LC/MS/MS Determination of Vitamin D in Food Application Note PDF

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