Meat and Offal Defect Evaluation Manual

Update: 19 November, 2023

This document is a manual for evaluating defects in meat and offal. It introduces the classification, identification and evaluation methods of defects in meat and offal.

File format: PDF

Size: 1758 KB

MD5 Checksum: 7FBCA633ACB3ACA1896E482163ABE538

Publication date: 19 November, 2023

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PDF Link: Meat and Offal Defect Evaluation Manual PDF

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