Yeast Protocols Handbook

Update: 05 November, 2023

This manual provides information on culturing and handling yeast, preparing yeast protein extracts, yeast transformation procedures, and alpha- and beta-galactosidase assays.


File format: PDF

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MD5 Checksum: 489CE4ECDD608535E40BBB52D4614249

Publication date: 05 November, 2023

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PDF Link: Yeast Protocols Handbook PDF

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