COVID-19 Meat Retail Industry Guide

Update: 02 November, 2023

This is a COVID-19 guide for meat retailers in Queensland, Australia. It provides guidance on how to protect businesses from COVID-19, including personal hygiene, cleaning and sanitation, staff knowledge and awareness, social distancing and segregation, management controls and customer controls.

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File format: PDF

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MD5 Checksum: 4BBE5821A1BF98095DAC1921D66D5C4F

Publication date: 02 November, 2023

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PDF Link: COVID-19 Meat Retail Industry Guide PDF