Good Practice Manual for the Feed Industry

This document is a good practice manual for the feed industry. It introduces the hazards that may exist in feed, including biological, chemical and physical hazards, as well as methods for hazard identification and management.

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PDF
Published
29 October, 2023
Updated
29 October, 2023
MD5 checksum
998881ADE3989D142A171C8BF43F228C
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Good Practice Manual for the Feed Industry PDF
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