Food Service Industry Odor Control Manual

Update: 20 October, 2023

This document is a manual published by the Ministry of the Environment's Water and Air Pollution Bureau's Air Quality and Living Environment Division on how to prevent and deal with odors from the food service industry, including inspection methods, prevention measures, and specific solutions.

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File format: PDF

Size: -

MD5 Checksum: 4212984B654CA1010B4001D3053E1A9A

Publication date: 20 October, 2023

Downloads: -

PDF Link: Food Service Industry Odor Control Manual PDF