Key facts
- Manuals
- 1
- Languages
- CY
- Last added
- 2012-03-09
Featured Cyfraith manuals
Food Standards Agency Wales Food Law Practice Guide
The guide is issued by the Food Standards Agency Wales to help food authorities carry out their statutory duties in enforcing food law. It provides non‑statutory advice, interprets the Food Law Practice Code and offers general guidance on handling unclear legal situations.
The document is organized into sections covering introductory material, enforcement responsibilities, regulatory framework, monitoring and inspections, and a series of annexes that detail specific requirements such as temperature limits for milk, packaging rules, and approval procedures under EU regulations 852/2004 and 853/2004.
Covers: GWEINYDDU (Introduction) · CYFATHREBU (Enforcement) · GORFODI CYFFREDINOL (Regulatory Framework) · MONITRO ARCHWILIADAU (Monitoring Inspections) · ATODIADAU (Annexes) · TABLE OF REVISIONS
Latest Cyfraith manuals
Food Standards Agency Wales Food Law Practice Guide
Other 238 pages · 1.2 MB · CYA Welsh Food Law Practice Guide published by the Food Standards Agency Wales, outlining statutory requirements and inspection procedures.
Questions answered in Cyfraith manuals
What is the purpose of this Food Law Practice Guide?
It is published to assist food authorities in fulfilling their statutory duties to enforce applicable food law.
Which EU regulations are referenced in the guide?
The guide references EU Regulation 852/2004 on food hygiene and Regulation 853/2004 on specific hygiene rules for animal‑origin foods.